Brief: Discover the **Mochi Daifuku Production Line - Automated & High-Efficiency**, a fully automated solution for mass-producing Japanese-style mochi daifuku. With outputs up to 5,000 pieces/hour, this system ensures consistent quality, minimal manual intervention, and hygienic processing—perfect for food manufacturers and confectionery businesses.
Related Product Features:
End-to-end automation from dough mixing to packaging with PLC control for precision.
High production capacity of 1,000 to 5,000+ pieces per hour, customizable to needs.
Compatible with multiple fillings like red bean paste, matcha, custard, and fruit purees.
Adjustable molds for round, oval, or custom-shaped daifuku.
Constructed with food-grade stainless steel, meeting HACCP, ISO, and CE standards.
Modular design for easy maintenance, cleaning, and quick disassembly.
Optional add-ons include dusting systems, vision inspection, and robotic packaging.
Scalable and cost-effective, reducing labor costs and waste while ensuring uniform quality.
Ερωτήσεις:
What is the production capacity of the Mochi Daifuku Production Line?
The production line can output between 1,000 to 5,000+ pieces per hour, depending on the configuration.
What types of fillings can the production line handle?
The system is compatible with various sweet fillings, including red bean paste, matcha, custard, and fruit purees.
Is the production line easy to clean and maintain?
Yes, the modular design allows for quick disassembly and sanitation, ensuring easy maintenance and cleaning.
What standards does the production line meet?
The line is constructed with food-grade stainless steel and complies with HACCP, ISO, and CE standards for safety and hygiene.