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Enrober σοκολάτας μηχανή
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220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits

220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits

Ονομασία μάρκας: PAPA
MOQ: 1 σετ
τιμή: Διαπραγματεύσιμα
Όροι πληρωμής: T/T ή L/C εν όψει
Ικανότητα εφοδιασμού: 80 σετ/μήνα
Πληροφορίες λεπτομέρειας
Τόπος καταγωγής:
Κίνα
Πιστοποίηση:
CE certificate
Όνομα:
Enrober σοκολάτας μηχανή
Εγγύηση:
1 έτος
Σύστημα ψύξης:
Αερόψυξη
Μήκος σηράγγων:
10meter
Υλικό:
Ανοξείδωτο ατσάλι
Ψυγείο:
2sets
Βάρος:
2000 κιλά
Εφαρμογή:
Επικάλυψη σοκολάτας
Ηλεκτρική ισχύς θέρμανσης:
12,1 KW
ταχύτητα:
0-8m/min
Τύπος σοκολάτας:
Σκοτεινή/λευκή/μικρή σοκολάτα
Μέθοδος Θέρμανσης:
Ηλεκτρική θέρμανση
Πλάτος ζωνών σηράγγων:
400 χλστ
Συσκευασία λεπτομέρειες:
ξύλινη θήκη
Δυνατότητα προσφοράς:
80 σετ/μήνα
Επισημαίνω:

220V/380V Chocolate Enrober Machine

,

50/60Hz Chocolate Enrober Machine

,

200-300 kg per Hour Chocolate Enrober Machine

Περιγραφή προϊόντων
Automatic Chocolate Coating Machine for Wafer Cookies & Biscuits | Professional Enrobing Line
Our professional chocolate coating machine delivers uniform, glossy chocolate coating on wafer cookies, biscuits, and other baked products. Achieve premium product appearance and taste with precision temperature control.
Our 400mm width chocolate enrober machine paired with a 10-meter cooling tunnel is a high-efficiency equipment designed specifically for chocolate production, ideal for small to medium-sized chocolate manufacturers. This machine combines advanced enrobing technology with an efficient cooling system, ensuring each piece of chocolate is evenly coated and quickly cooled, maintaining optimal taste and appearance.
Key Features
  • 400mm Enrobing Width: Suitable for small to medium batch production, adaptable to chocolate products of various sizes.
  • 10m Cooling Tunnel: Features a multi-layer cooling design, ensuring chocolate reaches the desired hardness and gloss in a short time.
  • Efficient Enrobing System: A precision-designed enrobing device ensures even chocolate coverage, reducing waste.
  • Temperature Control System: Precise temperature control ensures chocolate is enrobed and cooled at the optimal temperature.
  • Easy to Clean and Maintain: Made of food-grade stainless steel, the machine meets hygiene standards and is easy to disassemble and clean.
  • Energy-Efficient and Eco-Friendly: The efficient cooling system reduces energy consumption, lowering production costs.
Technical Specifications
  • Enrobing Width: 400mm
  • Cooling Tunnel Length: 10 meters
  • Production Capacity: Up to 200-300 kg per hour
  • Power Requirements: 220V/380V, 50/60Hz
  • Machine Dimensions: Enrober: 1500mm(L) x 800mm(W) x 1200mm(H); Cooling Tunnel: 10000mm(L) x 800mm(W) x 1500mm(H)
  • Weight: Approximately 1500 kg
Model Specifications
Model 400 600 900 1200
Belt width 400mm 600mm 900mm 1200mm
Belt speed 1-10meter/min 1-10meter/min 1-10meter/min 1-10meter/min
Cooling tunnel length 10meter 14meter 20meter 24meter
Refrigerator unit 2 3 4 5
Refrigerator DANFOSS DANFOSS DANFOSS DANFOSS
PLC/Touch screen Hpmont Hpmont Hpmont Hpmont
Voltage 380V, Three phase 380V, Three phase 380V, Three phase 380V, Three phase
Power 12.1kw 20.8kw 23.8kw 27.8kw
Dimension 14200x950x1800mm 18200x1150x1800 24200x1450x1800 28250x1750x1800
Weight 2000KG 2450KG 3400KG 4100KG
Applications
This machine is widely used in the production of chocolate bars, chocolate beans, chocolate balls, chocolate nuts, chocolate donuts, chocolate dates, chocolate biscuit, chocolate candy, chocolate strawberry, chocolate banana, chocolate-filled products, and more, suitable for small to medium-sized chocolate factories, bakeries, and food processing enterprises.
220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 0 220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 1 220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 2 220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 3 220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 4 220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 5 220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 6 220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 7 220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 8 220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 9 220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 10 220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 11 220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 12 220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 13
Key Benefits
  • Superior Gloss: Perfect tempering for shiny chocolate coating
  • High Efficiency: Process 500-2,000 kg per hour
  • Uniform Coating: Even coverage on all surfaces
  • Precision Tempering: Accurate temperature control (±0.5°C)
  • Professional Finish: Consistent commercial-quality results
Precision Coating System
  • Curtain flow control
  • Bottoming attachment
  • Coating thickness adjustment
  • Excess chocolate recovery
Tempering Technology
  • Multi-stage tempering
  • Automatic viscosity control
  • Continuous tempering
  • Energy-efficient design
Hygienic Construction
  • 304 stainless steel
  • Easy-access doors
  • Quick-disassembly parts
  • CIP cleaning system
Success Stories
BiscuitMaker Co. Experience:
Production Increase: 400% higher output
Coating Savings: 20% less chocolate usage
Quality Improvement: 99% coating uniformity
Labor Reduction: 3 operators to 1

"This coating machine gave our products a professional appearance that helped us secure major retail contracts."
Frequently Asked Questions
Q: How is coating uniformity achieved?
A: Precision curtain control and synchronized conveyor speed ensure even coating.
Q: Can the machine handle different chocolate types?
A: Yes, it works with dark, milk, white chocolate and compound coatings.
Q: How long does temperature stabilization take?
A: The system reaches optimal tempering temperature in 30-45 minutes.
Q: What about cleaning and maintenance?
A: Designed for easy cleaning with quick-access panels and CIP options.